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"Among Colombia’s finest coffee varieties, Castillo stands apart for its resilience, depth, and unmistakable character."
Unlike rare, exotic varietals, Castillo is a workhorse of Colombian coffee—one that delivers both consistency and complexity. At Musa Coffee, our Castillo is cultivated at our family farm in La Mesa, Cundinamarca, where it flourishes under ideal conditions.
What truly sets it apart, however, is the pristine spring water that nourishes each plant. This untouched, mineral-rich water enhances the beans' development, ensuring a cup that is clean, vibrant, and deeply rooted in the terroir of our land.
Unlike delicate and temperamental coffees, Castillo was developed to thrive in Colombia’s diverse microclimates. It is a varietal that balances resilience with remarkable flavor, allowing farmers to produce consistent, high-quality harvests without sacrificing complexity.
At our farm, the combination of high-altitude cultivation, steady rainfall, and volcanic soil results in a coffee that is rich, balanced, and full of depth—offering notes of cacao, red fruits, and a subtle hint of spice.
From our fields to your cup
Finally, they are thoroughly washed, ensuring no residual mucilage remains before being sun-dried to lock in their nuanced flavors. This method highlights Castillo’s structured complexity, yielding a crisp, articulate cup with remarkable clarity.
origin
A Castillo represents the heart of Colombian coffee culture—grounded in tradition yet continuously evolving. It reflects our farm’s dedication to quality, the purity of our water, and the richness of our land.
For those seeking a true Colombian coffee experience, this is a varietal that embodies the essence of our craft: bold, refined, and deeply connected to the place it comes from.
